Good Salad Dressing

The base dressing (before adding sour cream) can be made up to 1 week ahead and stored in an airtight container in the refrigerator. Whisk well before using and thin with sour cream just before serving for best texture and consistency.

Store the undiluted base dressing in an airtight container in the refrigerator for up to 1 week. Once thinned with sour cream, use within 3-4 days. The dressing may thicken when chilled; thin with additional sour cream or a tablespoon of water and whisk until smooth before serving.