Glorified Rice

The gelatin mixture (without whipped cream) can be prepared up to 2 days ahead and refrigerated in the mold, covered with plastic wrap. Add the whipped cream layer or fold it in just before serving for best texture. If folding cream into the gelatin, the finished dessert holds well for up to 24 hours when covered and refrigerated.

Store covered with plastic wrap in the refrigerator for up to 3 days. The whipped cream may begin to weep after 24 hours but the dessert remains safe to eat. Do not freeze, as gelatin-based desserts become rubbery and weep excessively upon thawing.