German Rice Waffles

The rice can be cooked up to 1 day ahead and stored covered in the refrigerator; bring to room temperature before mixing into the batter. The batter can complete its first rise, then be refrigerated for up to 12 hours; bring to room temperature and allow 30 minutes for a second rise before cooking.

Store cooked waffles in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat directly from frozen in a 350°F oven for 10 minutes or in a toaster until crisp and heated through.