Fruit Cream

The boiled custard base can be made up to 2 days ahead and stored in an airtight container in the refrigerator. In fact, aging the custard improves texture by allowing flavors to meld and the base to fully chill. Chop and prepare all mix-ins up to 1 day ahead and store separately in the refrigerator.

Store the finished frozen dessert in an airtight container in the freezer for up to 2 weeks. Press plastic wrap directly onto the surface before sealing to prevent ice crystals from forming. Let stand at room temperature for 5-10 minutes before scooping for easier serving. The alcohol content will keep it from freezing completely solid.