Fruit and Nut Creams

The fruit and nut creams can be prepared up to 2 weeks in advance. Form into desired shapes and allow to firm up at room temperature for 2-3 hours, then store in an airtight container with parchment paper between layers. The flavors will actually meld and improve after 2-3 days of storage.

Store in an airtight container at cool room temperature (65-70°F) for up to 3 weeks, with parchment or wax paper between layers to prevent sticking. Avoid refrigeration as condensation can make the confections weep and become sticky. In warm climates above 75°F, refrigerate but bring to room temperature 30 minutes before serving for best texture.