Frozen Peaches

This dessert must be made at least 4-6 hours ahead or up to 1 week in advance. For best texture, remove from freezer 10-15 minutes before serving to allow it to soften slightly. If frozen for more than 2 days, the mixture may become very firm and will benefit from brief thawing at room temperature.

Store in an airtight, freezer-safe container for up to 2 weeks. Cover surface directly with plastic wrap before sealing to prevent freezer burn. If the dessert becomes too hard, let it stand at room temperature for 10-15 minutes, or scrape with a fork to create a granita-like texture. Do not refreeze after thawing.