French Stew

The browned beef can be cooled and refrigerated for up to 24 hours before proceeding with the stewing process. Store in an airtight container and bring to room temperature before continuing with the recipe.

Once completed as a stew, store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop over medium-low heat, adding a splash of water or broth if needed to loosen the sauce.