Fish and Oyster Pie

The pie can be assembled up to 4 hours ahead, covered tightly with plastic wrap, and refrigerated. Add an extra 10 minutes to the baking time if baking from cold. The white sauce or melted butter can be prepared up to 2 days ahead and stored refrigerated in an airtight container.

Store leftovers covered in the refrigerator for up to 2 days. Reheat individual portions in a 350°F oven for 12-15 minutes until warmed through. Do not microwave, as it will make the seafood rubbery and the topping soggy. This dish does not freeze well due to the delicate texture of oysters and fish.