Fig Cake

The cake layers can be baked up to 2 days ahead, wrapped tightly in plastic wrap, and stored at room temperature. The unfrosted cake can also be frozen for up to 2 months; thaw completely before frosting. The fig-soda mixture can be prepared several hours ahead and stored covered at room temperature.

Store the frosted cake under a cake dome or loosely covered with plastic wrap at room temperature for up to 2 days. Due to the meringue-based frosting, refrigeration is not recommended as it will weep and become sticky. The cake is best enjoyed within 24 hours of frosting for optimal texture.