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Cream Fritters
A historical dessert from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). Eat with jelly sauce. Very nice.
✨ Vintage Recipe
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Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- One cup of cream
- five eggs—the whites only
- two full cups prepared flour
- one saltspoonful of nutmeg
- a pinch of salt
Original Instructions
- 1
Stir the whites into the cream in turn with the flour, put in nutmeg and salt, beat all up hard for two minutes
- 2
The batter should be rather thick
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