Cream for Filling

This filling can be made up to 2 days ahead. Press plastic wrap directly onto the surface to prevent skin formation and refrigerate. Whisk gently before using to restore smooth consistency.

Store in an airtight container in the refrigerator for up to 3 days with plastic wrap pressed directly on the surface. Do not freeze, as the texture will break down upon thawing. Use cold or bring to room temperature for 30 minutes before filling cakes or pastries.