Crab Croquettes

The croquettes can be formed, breaded, and refrigerated on a parchment-lined baking sheet for up to 24 hours before frying. For longer storage, freeze the breaded croquettes on a baking sheet until solid, then transfer to a freezer bag for up to 1 month. Fry directly from frozen, adding 2-3 minutes to the cooking time.

Store leftover fried croquettes in an airtight container in the refrigerator for up to 2 days. Reheat in a 375°F oven on a wire rack set over a baking sheet for 10-12 minutes to restore crispness. Do not microwave, as this will make the coating soggy.