Crab-Apple Jelly

The crab apple juice can be extracted and strained up to 2 days ahead. Store the strained juice in the refrigerator in a covered container, then proceed with adding sugar and cooking to the gel stage when ready. The pectin remains stable when refrigerated.

Process filled jars in a boiling water bath for 10 minutes for proper sealing. Sealed jars can be stored in a cool, dark place for up to 1 year. Once opened, store in the refrigerator for up to 3 months. Unsealed or improperly sealed jars must be refrigerated and used within 3 weeks.