Codfish A La Mode

The salt cod can be freshened up to 2 days ahead and stored in fresh water in the refrigerator, changing water daily. The entire dish can be assembled up to 4 hours ahead, covered tightly with plastic wrap, and refrigerated; add 5-10 minutes to the baking time if baking directly from cold.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in a 325°F oven for 12-15 minutes or until warmed through. The texture will soften upon reheating but remains flavorful. Not recommended for freezing as the custard may separate.