Cocoanut Cake

Cake layers can be baked, cooled completely, wrapped tightly in plastic wrap, and stored at room temperature for up to 2 days or frozen for up to 1 month before frosting. Thaw frozen layers at room temperature before assembling. The egg white frosting should be made fresh on the day of assembly as it does not store well and will weep if refrigerated.

Store the assembled cake under a cake dome at room temperature for up to 2 days. The egg white frosting is best consumed within 24 hours as it will begin to weep and break down. Do not refrigerate, as this will cause the meringue frosting to become sticky and separate. If using sweetened shredded coconut, the cake will stay fresher longer than with fresh coconut.