Citron Pound Cake

The finished cake actually improves with age as flavors meld. Wrap tightly in plastic wrap and store at room temperature for up to 1 week. The cake can also be frozen for up to 3 months; wrap in plastic wrap, then aluminum foil. Thaw overnight at room temperature before serving.

Store in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 1 week. The high butter and sugar content acts as a natural preservative. If the kitchen is warm (above 75°F), refrigerate to prevent butter from going rancid, but bring to room temperature before serving for best texture and flavor. Slice only as needed to prevent the cake from drying out.