Chocolate Creams

The chocolate creams can be shaped and allowed to harden up to 1 week in advance. Once fully hardened (typically 4-6 hours), store in an airtight container with parchment paper between layers to prevent sticking.

Store hardened chocolate creams in an airtight container at room temperature for up to 2 weeks, with parchment paper separating layers. Avoid refrigeration, as condensation will dissolve the sugar coating. Keep away from heat sources and direct sunlight to prevent melting or softening.