Chinese Chop Suey

Original Ingredients

• one and one-half pounds beef and lean pork
• one large tablespoon butter
• one tablespoon Chinese sauce
• three stalks celery
• six or seven large onions, chopped fine
• one-half cup mushwater
• one sliced onion
• one small carrot sliced
• bay leaf
• one cup water
• salt, pepper and celery salt
• Chinese sauce
• tablespoonfuls molasses
• boiled rice

Original Instructions

1. 1

   Chop one and one-half pounds beef and lean pork in one-inch cubes

2. 2

   Heat butter and add washed meat cut fine

3. 3

   Then add one cup water, cover and let stew awhile

4. 4

   Then season with salt, pepper and celery salt, and stew half hour longer over a very small flame

5. 5

   Then add Chinese sauce and tablespoon molasses

6. 6

   Heat a piece of butter in separate kettle and fry the onions and celery chopped fine, to which a tablespoon or more of Chinese sauce has been added

7. 7

   Cover and let simmer about fifteen minutes, then add to meat

8. 8

   Mushrooms should be cooked separately, but are not necessary in this recipe

9. 9

   Thicken with flour and water and serve with boiled rice