Chicken Stewed with Biscuit

The chicken fricassee can be made up to 2 days ahead and stored in an airtight container in the refrigerator. Reheat gently on the stovetop until simmering before serving. The biscuits must be made fresh just before serving for proper texture—they cannot be made ahead.

This dish does not store well once assembled, as the biscuits will become soggy. Store leftover chicken fricassee separately in an airtight container in the refrigerator for up to 3 days. Make fresh biscuits when ready to serve again. Reheat the fricassee on the stovetop over medium-low heat until warmed through, about 10 minutes.