Cadillac Crab Meat (In Individual Baking Dishes)

Original Ingredients

• three tablespoonsful butter
• two teaspoonsful finely chopped onion
• four tablespoonsful flour
• one teaspoonful curry powder
• one and one-half cupful chicken stock
• one and one-half cupful crab meat
• salt
• butter for ramekins
• grated cheese

Original Instructions

1. 1

   Cook three tablespoonsful butter with two teaspoonsful finely chopped onion for three minutes, stirring constantly

2. 2

   add four tablespoonsful flour mixed with one teaspoonful curry powder

3. 3

   then pour on gradually one and one-half cupful chicken stock, stirring all the time

4. 4

   bring to boiling point, then add one and one-half cupful crab meat, and season with salt

5. 5

   Arrange in buttered individual ramekins or baking dishes, sprinkle with grated cheese

6. 6

   Let stand under fire in broiler oven for a minute or two to melt and brown the cheese

7. 7

   Serve at once