BROILED SALMON

The salmon can be portioned, dried, and seasoned up to 2 hours ahead. Store uncovered on a wire rack set over a baking sheet in the refrigerator to keep the surface dry. Apply the flour coating just before cooking for best results.

Store leftover broiled salmon in an airtight container in the refrigerator for up to 2 days. For best quality, consume cold or at room temperature, as reheating tends to dry out the fish. If you must reheat, do so gently in a 275°F oven for 8-10 minutes until just warmed through.