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Brain Cutlets
A historical main dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). Another way of doing brains is to prepare them as above, and then stew them gently in rich stock, like stewed sweetbreads. They are also nice plainly boiled and served with parsley and butter sauce.
✨ Vintage Recipe
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Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- brains
- cold water
- flour
- eggs
- bread crumbs
- butter or well-clarified drippings
- rich stock (for stewing variation)
Original Instructions
- 1
Well wash the brains and soak them in cold water until white
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