Boned Leg of Mutton Roasted

The leg can be deboned and stuffed up to 24 hours ahead. Wrap tightly in plastic wrap and refrigerate. Bring to room temperature 1 hour before roasting for even cooking.

Store leftover roast wrapped tightly in aluminum foil or in an airtight container in the refrigerator for up to 4 days. Slice and reheat gently in a 300°F oven covered with foil to prevent drying, about 15-20 minutes. The stuffing should be removed and stored separately if keeping longer than 2 days.