A historical dessert from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). serve with rich sauce
Preserved exactly as written in the original source
Beat four eggs, the yolks and whites separately
Put the whites of the eggs in last
Bake in an earthen dish that can be set on the table
Bake forty-five minutes
Modern guidance to help you succeed with this vintage recipe
Separating and beating the eggs creates two distinct structures: whipped whites trap air bubbles for lift, while yolks provide richness and emulsification. Folding the whites in last preserves these delicate air pockets, which expand during baking to create a light, soufflé-like texture. The extended 45-minute bake time allows the batter to set completely while developing a golden crust, transforming what starts as a liquid into a custardy, risen pudding similar to Yorkshire pudding or Dutch baby pancakes.
This pudding is best made fresh and served immediately from the oven, as it will deflate as it cools. The dry ingredients can be sifted and combined up to 1 day ahead and stored in an airtight container.
This pudding does not store well and is meant to be served immediately. Like a soufflé, it will collapse and become dense as it cools. Any leftovers can be covered and refrigerated for up to 2 days, but the texture will be heavy and custard-like rather than light and puffy. Reheat individual portions in a 300°F oven for 10 minutes.
AI-generated tips from Chef Cecil's culinary database
This pudding is best made fresh and served immediately from the oven, as it will deflate as it cools. The dry ingredients can be sifted and combined up to 1 day ahead and stored in an airtight container.
This pudding does not store well and is meant to be served immediately. Like a soufflé, it will collapse and become dense as it cools. Any leftovers can be covered and refrigerated for up to 2 days, but the texture will be heavy and custard-like rather than light and puffy. Reheat individual portions in a 300°F oven for 10 minutes.
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