Baked Huckleberry Pudding

The dry ingredients (flour, baking powder, sugar, and spice) can be whisked together and stored in an airtight container for up to 1 week. The berries can be washed, dried thoroughly, and refrigerated up to 1 day ahead. For best texture, bake the pudding the day you plan to serve it.

Store leftover pudding covered in the refrigerator for up to 3 days. The texture will become denser and more compact as it sits. Reheat individual portions in the microwave for 30-45 seconds or serve cold. This pudding does not freeze well due to its delicate, cake-like structure.