Apple Trifle

The apple purée can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. Whip the cream fresh on the day of serving for best texture and volume. The assembled trifle should be served within 2-3 hours of assembly to prevent the cream from weeping.

Store the assembled trifle covered in the refrigerator for up to 24 hours, though the cream will begin to lose volume and may weep slightly. The apple purée alone will keep refrigerated for up to 5 days. Do not freeze the assembled dessert as the whipped cream will separate upon thawing.