Apple Toast

Put in the saucepan an ounce of butter, then throw over the apples about two ounces of white powdered sugar and two tablespoonfuls of water

Put the saucepan on the fire, let it stew quickly, toss them up, or stir with a spoon; a few minutes will do them

When tender cut two or three slices of bread half an inch thick

Put in a frying pan two ounces of butter, put on the fire; when the butter is melted put in your bread, which fry of a nice yellowish colour

When nice and crisp take them out, place them on a dish, a little white sugar over, the apples about an inch thick

Serve hot