Apple Cake (continuation)

The raisins can be stewed and cooled up to 2 days ahead; store covered in the refrigerator and bring to room temperature before using. The baked cake actually improves after 24 hours as the flavors meld and the crumb becomes more tender. Wrap tightly in plastic wrap and store at room temperature.

Store the cake in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 5 days. The high butter content keeps it moist. For longer storage, wrap well and freeze for up to 3 months; thaw at room temperature for 2-3 hours before serving.