A Royal Dessert

The cake slices can be cut and the cream poured over them up to 30 minutes before frying; let them sit at room temperature to absorb the cream. Do not soak longer or they may become too fragile. The preserves or sauce can be prepared several days in advance and stored covered in the refrigerator.

This dessert is best served immediately after frying while the exterior is crisp. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but the texture will soften considerably. Reheat in a 350°F oven for 5-7 minutes to restore some crispness, though it will not be as good as freshly made.