A Good Plain Sauce

This sauce can be made up to 1 week ahead and stored in an airtight container in the refrigerator. The flavors will meld and intensify over time. Reheat gently in a saucepan over low heat or in 15-second intervals in the microwave, stirring between intervals, until pourable.

Store in an airtight container or glass jar in the refrigerator for up to 2 weeks. The sauce will thicken when cold; reheat gently over low heat or in the microwave, stirring frequently, until it reaches desired consistency. Can also be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.