A historical main dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). This absorbs the unpleasant taste. An onion will have the same effect, but unless you use onions in the stuffing the carrot is preferable.
Preserved exactly as written in the original source
Before roasting them, parboil them with a small peeled carrot put within each duck
Roast the same as tame duck
Or put into the duck a whole onion peeled, plenty of salt and pepper and a glass of claret, bake in a hot oven twenty minutes
Serve hot with the gravy it yields in cooking and a dish of currant jelly
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