Back to Recipes
Warmed Up Duck
A historical main dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913).
✨ Vintage Recipe
View source details
UpdatedLast updated
Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- remains of a roast of duck
- water
- cold gravy left from the roast
- butter
- dissolved flour
Original Instructions
- 1
Cut the meat from the bones, pick out all the little tidbits in the recesses
- 2
Lay them in a frying pan
Community Notes
0 notes
Sign in to share your thoughts and connect with the community
Sign In to CommentLoading notes...
