Waffle Variations

Prepare the fruit additions up to 1 day ahead: crush and refrigerate blueberries in an airtight container, or drain pineapple and store separately. Chop nuts up to 1 week ahead and store in an airtight container at room temperature. Do not combine fruit with waffle batter until just before cooking, as the moisture will break down the batter's structure.

Store cooked waffles in a single layer on a wire rack at room temperature for up to 2 hours. For longer storage, cool completely and freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat frozen waffles directly in a toaster or 350°F oven for 5-7 minutes to restore crispness. Do not microwave, as this creates steam and makes waffles soggy.