Turkey Warmed Over

Original Instructions

1. 1

   Warm up pieces of cold turkey or chicken with a little butter in a frying pan

2. 2

   Place it on a warm platter, surround it with pieces of small thick slices of bread or biscuit halved, first dipping them in hot salted water

3. 3

   Place the platter in a warm oven with the door open

4. 4

   Into the frying pan put a large spoonful of butter, one or two cupfuls of milk, and any gravy that may be left over

5. 5

   Bring it to a boil

6. 6

   Add sufficient flour, wet in a little cold milk or water, to make it the consistency of cream

7. 7

   Season with salt, pepper and add a little of the dark meat chopped very fine

8. 8

   Let the sauce cook a few moments, then pour over the biscuit and fowl