To Clarify Beef Drippings

This is entirely a make-ahead preservation technique. The clarified drippings can be prepared whenever you have accumulated enough raw drippings, then stored for future use. The entire process takes 3-4 hours including cooling time.

Store clarified drippings in airtight containers in the refrigerator for up to 3 months, or freeze for up to 6 months. The clarified fat should be solid when cold with a clean, mild beef aroma. Discard if any rancid or off odors develop. When ready to use, scoop out the desired amount and leave any remaining sediment at the bottom of the container.