
A historical main dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913).
Preserved exactly as written in the original source
Wash and place them in an air-tight vessel, laying them the upper shell downward, so that the liquor will not run out when they open
Place this dish or vessel over a pot of boiling water where they will get the steam
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Boil them rapidly until the shells open, about fifteen to twenty minutes
Serve at once while hot, seasoned with butter, salt and pepper