Steamed Oatmeal

Cooked oatmeal can be portioned and refrigerated in an airtight container for up to 5 days. Reheat individual portions with 2-3 tablespoons of water or milk in the microwave for 1-2 minutes, stirring halfway through, or on the stovetop over low heat until warmed through.

Store cooled oatmeal in an airtight container in the refrigerator for up to 5 days or freeze in individual portions for up to 3 months. Thaw frozen portions overnight in the refrigerator. Reheat with additional liquid (water, milk, or broth if serving as a savory side) to restore creamy consistency.