A historical main dish from Recipes from here and there (1900). Serves eight
Preserved exactly as written in the original source
Boil one package spaghetti until tender
Cut up eight slices bacon in small pieces and fry
Add two onions and fry
Add one pound ground round steak, one green pepper, two cans tomato soup
Simmer a few minutes
Alternate layers of spaghetti and mixture, having spaghetti on top
Cover with one-quarter pound of grated cheese
Bake an hour
0 notes
Sign in to share your thoughts and connect with the community
Sign In to CommentLoading notes...