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Shoestring Dumplings
A historical side dish from Recipes from here and there (1900). Dumplings are delicious cut into chicken or chicken broth, Tennessee, or scrambled with eggs, or as a substitute for potatoes. To prevent batter from sticking to knife, dip knife into water between cuttings.
✨ Vintage Recipe
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Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- two eggs
- one-half teaspoon salt
- one cup cold water
- flour (enough to make batter rubbery but not too stiff)
Original Instructions
- 1
Beat two eggs until thick and lemon colored, using flat egg beater and shallow aluminum pan.
- 2
Add one-half teaspoon salt, one cup cold water.
- 3
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