
A historical main dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). Canned salmon can be used.
Preserved exactly as written in the original source
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Chop the salmon fine, mix the flour and butter together
Let the cream come to a boil, and stir in the flour and butter, salmon and seasoning
Boil one minute
Stir in one well-beaten egg, and remove from the fire
When cold make into croquettes
Dip in beaten egg, roll in crumbs and fry