
A historical main dish from Recipes from here and there (1900). May be made in advance and reheated thoroughly. Serves six.
Preserved exactly as written in the original source
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Make white sauce of three tablespoons flour, few grains pepper, three tablespoons butter
Add four to five finely chopped hard boiled egg whites
Pour into buttered baking dish
Add one pound ground boiled ham, mashed egg yolks
Cover top with a few bread crumbs
Moisten with little milk
Bake
May be made in advance and reheated thoroughly