Roast Clams in the Shell

Original Ingredients

• clams in shells
• butter
• pepper
• very little salt

Original Instructions

1. 1

   Roast in a pan over a hot fire, or in a hot oven, or, at a 'Clam Bake,' on hot stones

2. 2

   when they open, empty the juice into a sauce-pan; add the clams, with butter, pepper and a very little salt