Plain Muffins

The dry ingredients (flour, baking powder, salt) can be whisked together and stored in an airtight container for up to 1 week. However, these muffins are best mixed and baked immediately, as the baking powder begins reacting as soon as it contacts the liquid ingredients.

Store cooled muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To refresh, wrap in a damp paper towel and microwave for 15-20 seconds, or reheat in a 300°F oven for 5-7 minutes. These muffins can also be frozen for up to 3 months; thaw at room temperature or reheat from frozen in a 350°F oven for 12-15 minutes.