Pineapple Cream

The pineapple-marshmallow mixture must be prepared at least 8 hours (or up to 24 hours) before serving and stored covered in the refrigerator. Whip the cream and fold it in no more than 2 hours before serving to maintain optimal texture and volume.

Once the whipped cream is added, this dessert should be served within 2-3 hours for best texture. Leftovers can be refrigerated in an airtight container for up to 2 days, though the cream will gradually lose its airiness and the mixture will become more compact.