Pickled Chicken

Original Ingredients

• four chickens
• three pints of cold, good cider vinegar
• a pint and a half of the water in which the chickens were boiled
• spices if preferred

Original Instructions

1. 1

   Boil four chickens till tender enough for meat to fall from bones

2. 2

   Put meat in a stone jar and pour over it three pints of cold, good cider vinegar and a pint and a half of the water in which the chickens were boiled