Peanut Cookies

The dough can be made up to 24 hours ahead and stored covered in the refrigerator. Let it sit at room temperature for 10 minutes before scooping to soften slightly. Baked cookies can be stored in an airtight container for up to 1 week.

Store cooled cookies in an airtight container at room temperature for up to 1 week. Layer cookies between sheets of parchment paper to prevent sticking. For longer storage, freeze cookies in a freezer-safe container for up to 3 months; thaw at room temperature for 30 minutes before serving.