Mixed Summer Salad

Hard-boiled eggs can be prepared up to 4 days ahead and stored unpeeled in the refrigerator. Wash and dry greens up to 1 day ahead, storing them wrapped in paper towels in a sealed container. Do not dress the salad until just before serving.

This salad is best eaten immediately after dressing. Undressed components can be stored separately in airtight containers in the refrigerator for up to 2 days. Once dressed, the salad will wilt and should not be stored.