Macaroni and Tomato Sauce

The tomato sauce can be prepared up to 3 days in advance and refrigerated in an airtight container. The pasta must be cooked immediately before serving, as it will become mushy and sticky if cooked ahead. Reheat the sauce gently while the pasta boils.

Store leftover pasta with sauce combined in an airtight container in the refrigerator for up to 3 days. Note that the pasta will continue to absorb sauce and soften. Reheat gently in a saucepan over low heat with a splash of water or additional tomato sauce to loosen, stirring frequently to prevent sticking.