Lemon Sauce for Puddings

This sauce can be made up to 2 days ahead and stored in an airtight container in the refrigerator. Gently reheat in a saucepan over low heat, whisking frequently, adding a tablespoon of water if needed to restore consistency.

Store in an airtight container in the refrigerator for up to 5 days. The sauce will thicken when cold; reheat gently over low heat, whisking constantly and adding water by the teaspoon to thin to desired consistency. Do not microwave, as this can cause uneven heating and separation.