LEMON CREAM. No. 3

The lemon cream can be prepared up to 4 hours ahead and kept covered in the refrigerator. The curdled texture will continue to firm as it chills. Stir gently before serving if separation occurs.

Store in an airtight container in the refrigerator for up to 2 days. The mixture will continue to separate and thicken over time. Stir gently before serving, though note that the texture will become increasingly grainy as the curds firm.